Working part-time as a mover while dreaming of becoming a French chef, I was heading to a job site as usual, carrying cardboard boxes. That day, I encountered a shocking sight. First, the client turned out to be MITO, an elite French cuisine chef—someone I deeply admired—making my heart race. But even more surprising was the glimpse of something pink peeking from the gap in MITO's blouse. That sight felt like a doorway into a world completely different from my everyday life.